These past few weeks have been riddled with hard work, living in a disaster area, fresh water, Love, and a change of season.
The rainy season is here once again. The steady trade wind has made way to variable squally-wind, lightning, thunder and rain. All that being said it’s my favorite season.
I sleep well at night for one reason, and one reason only. Splendid dangles at the end of an 80 pound Manson Supreme (anchor), AKA “The doctor”. Having an anchor you trust is KEY to a successful cruising experience. I love the unsettled weather though. I’ve always felt more comfortable in a state of unrest, and unrest is where we have been living.
We haven’t had a galley for weeks and Carla and I are both food people. We have a routine of baking breads, making hummus a few times a week, and our lives revolve around the galley. The lack of a galley has been tough. Splendid is covered with tools, sheets of plywood & foam, and I’ve been covered in everything from sikaflex & paint, to plumbers putty, epoxy, and thinner.
The focus is the mid-ship interior, starboard side of Splendid, the galley. All cabinets doors are removed for new paint and varnish. All surfaces are being repainted and re-varnished. The new stainless counter is in (LOOKS AWSOME!!!), as well as the new large, double, and deep stainless sinks. The new faucet is also in and working, and the area where the new stove is to go is being prepped and painted. Our old refrigeration box is ripped out and I’m starting to learn a hell of a lot about refrigeration.
Carla and I also spent a few days building new shelves for the pantry and under the galley sink.
The water maker is a given, and the stress of building one a distant memory. The black magic of the water maker seems as simple as a magicians card trick now. Knowledge is power! Well, in this case “knowledge” means 60-90 gallons of fresh water a week! With Splendid being an itchy (fiberglass), and dusty mess the security of being able to take a nice shower at the end of every day and have clean clothes is priceless!
After the construction of the refrigerator box and the refrigeration system, Splendid’s “systems” are finished for the most part and I only need focus on maintenance and repairs.
The haul-out & refrigerator box are the next big hurdles. I have a big box of all new Forespar Marelon thru-hull fittings. As soon as I can afford it I’ll buy a 5 gallon tin of bottom paint, and enough paint for the hull. Sometimes I feel like a squirrel as I always seem to be gathering parts and supplies for distant projects. I spent over two years acquiring the bits & pieces for our water maker. With the lack of money I must focus on long-term goals. I’ve been meditating on a new galley and refrigeration system since the day I walked onto Splendid 5 years ago.
Today is a big day as I take the weights off of the sink which has been holding it in place for the sikaflex to dry. All I need to do is connect the sink to the thru-hull and we have a working sink! Obviously we still need to paint, varnish, and put all the trim back but you get an idea of what it’s going to look like, pretty bad-ass!
Speaking of the thru-hull fitting, the one in the galley failed the other day. I noticed water streaming from it and noticed a hole in the bronze, luckily after the seacock. I fixed it with rescue tape which should hold until the haul out. Most of the thru-hull fittings are over 40 years old and desperately need to be replaced.
The end goal to all this is a simple one. I want to return to a life of world voyaging with Carla.
When Splendid is finished I will have the boat that I want, with the systems I want, and most importantly the complete understanding of every wire, hose fitting, pulley, valve, and piece of electronics.
Splendid will be simple, swift, strong and ready to cross any ocean soon. Not only will she be my idea of a well-balanced cruising yacht, but she will be a comfortable and safe home for Carla and I as we travel.
Splendid is a testament to the fact that a man with little financial means (very little), and willpower can achieve his cruising goals. I’ve said it a thousand times, and I’ll say it a thousand more. If you want the cruising life, get off your ass and take it. It’s not about working to make enough paper to buy the dream. I’m sure any one of my readers could sell their car & trappings, buy a fixer, and make it happen.
I just spoke to a new reader who picked up a CSY33 in great condition with a blown engine for 5k. That’s five thousand dollars for a home that will protect you for the rest of your life and put the world in the palm of your hand. If you want it, take it.
Peace from Splendid!
– alex
Published in Alex Dorsey
Congratulations,… water maker, washing machine, new refrigeration and a great partner. Life is good. Enjoy my friend. Hey, are you going to careen this one? G
Gary,
all is comming together for sure. Have you found a boat yet?
By the way I don’t know if you guys have Carla’s blog RSS’ed but she just wrote a new one on canvas & chartering.
It’s so nice to have a galley back!!!
Sweet looking galley
Wow, that sink is b-e-a-u-tiful! Great work Alex and Carla!
A big “YIKES” on that thru hull. Rescue Tape to the reeeescue!
Peter,
Actually I cut the top of the barb off with an angle grinder and slid the hose down to cover the hole with a double hose clamp, no biggie.
I’m drawing plans for a water chest (sea chest or water locker) which is a tank below, and at the water line which will have two big intakes (thru-hulls) and a bunch of taps to feed the heads, engine, wash down, salt galley pump, refergerator, and water maker. The intakes will be situated one each side of the hull to ensure water flow even if one gets clogged with a bag or something. I will be reducing my thru-hulls from 13, to 5.
Lots of thought & planning going into the next haul out.
Peace
WOW! What a top notch job. Everything is looking wonderful. I’m impressed with your work. It truely shows what you can do with the investment of a solid hull and rig with some elbow grease. I’ve said it before, your hard work has earned you a beautiful home and a solid cruiser which can take you around the big marble in style and safety. Splendid was a huge project and it has been entertaining and instructive to watch you make her a fantastic home. CONGRATS!
It all looks great. Did you have the stainless countertop shaped and cut or did you do it yourself?
Jeff,
Splendid has been a huge project, but I paid peanuts for her and she will be my home for many years if not the rest of my life. Most importantly is I know her inside & out.
Bindleseff,
I had the splash guard bent at a shop and had the holes for the sink and refrigeration area cut out, but wish I had done the cutting myself. When the guy did the bend he didn’t measure properly and threw everything off by an 1/8. I had to get a little creative with the refrigerator door cutout and add some nice trim which is turning out to be a plus as it keeps liquid on the counter from entering the refrigerator. The stainless is easy enough to cut with an angle grinder and cutting wheel or a jig saw.
peace
Are you going with engine driven compressor on frig?
No, ill have 2 systems. My main system is built around a hermetic MasterFlux compressor and controller which I will use day to day when I’m in an area I can shop every few weeks. My secondary system will use a Bitzer open drive, belt driven compressor that will be powered by a 1/2, or perhaps a 1HP DC motor and will use 3 holding plates. The reality is the engine or a small generator needs to be run for about an hour a day when using the large system but ill be able to deep freeze large amounts of fish while sailing. I’m into redundancy. DC motors are very reliable and I have a few ways to power the big fridge as opposed to just engine driven. I did the same with the watermaker. By moving a belt I can engine drive, or 110.
Cheers.
Mr. Alex, Do you ever hear from your old friend Dranner, I hope I spelled his name right?
Mr. Alex, Do you ever hear from your old friend Dranner, I hope I spelled his name right?
You two continue to blow me away…
It’s a pleasure to keep in touch and connect. Panacea is always a challenge. Projects don’t stop, but she is being pretty forgiving lately and we are getting along fine.
The new portlights are great and I’ve got 3 in now. Stopped some leaks. 2 more in my possession. Looking for breaks in the weather to put ’em in. New depth gage installed. Old stern ladder refurbished and installed with new SS backing plates, new AC hoses, new aft locker drain hose arrgghhh had to put in an 8 inch inspection plate to do that one. Varnishing. Getting ready to lay new non-skid. Tested some out for a few months now and now going to a different test. Rigging just got inspected and I’m good for a while. She’s a great vessel and the closer I touch her the more she seems to love me. It’s all energy you know.
So continue doing what you do so well and stay in touch. I’ll do the same. Give my best to Carla.
Capt. Paul
s/v Panacea
Capt Paul
You have quite the charter boat these days. Are you still chartering in SW Florida and the keys?
I know I’ve been quiet lately but I’m sick as a dog. When it rains here they close all the windows on the chicken bus (zero ventilation) Carla and I spent an hour & a half coming back from Colon a few weeks ago and one of us has been sick ever since. I’m doing a second round with the flu and stuck in bed with a fever and bad coughs. Paridase is a bit gray these days :(
Arrrgggggg!!!!
Alex:
Yep. Still chartering. We have slipped into our rainy season, and so things get a bit screwy on a daily basis and times change, destinations change, cancelations happen. Sunsets are will begin again in October. We get clobbered every day around that time with storms.
Hey! MORE GARLIC! Do “Garlic Shooters” 2 to 3 times a day and then once a day for maintenance.
Here you go:
1 clove of fresh garlic. Chop it up as fine as you can. Put it in a 4 to 6 oz. cup or glass. Pour in water or juice. Just a couple of ounces. If you use water, put in a squeeze of lemon juice.
Swirl it around so that garlic looks like a little tornado in the glass and then shoot it down. Swallow. That’s it.
When you chop that garlic, 2 sulphur compounds mix and create alicin. It’s the ingredient that gives garlic the medicinal benefits. It includes a broad spectrum anti-biotic. It’s anti-fungle. Anti-viral and anti-bacterial. Boosts the immune system and strengthens the heart muscle.
Also look for some “olive Leaf” comes in capsules and it kicks stuff out. But the garlic shooter is not an option. Only if you want to kick that stuff. It’s up to you now.
Stay healthy brother best to Carla.
Capt. Paul
s/v Panacea
I eat a clove of fresh garlic almost every day, ill try the shooter though.
Yesterday was rough, 103 fever and crazy coughing :(
Today I feel like I can see out of the Forrest.
I’m really excited as our new dickenson stove should arrive at the end of the week :)
Good luck with the charters amigo, it’s good to turn people on to the life :)
Peace