Project BlueSphere

Land and Sea

Cuisine a la Namaste

*picking fish bones out of my teeth*

So my last log was apparantly an inspiration for Alex to get in the water and shoot anything that moves.

Yesterday, after I unglued him from the computer, we went to the reef. It was late afternoon so the vis was barely 5 ft. Alex hopped in ‘just to check it out’ and 15 seconds later as I was spitting in my mask he popped back up with a nice snapper. I whipped up a spicy cole slaw and Alex blackened the fish on the grill…yum.

Today, as I am doing laundry (uggghhh), he left for 30 min and came back with a big ol’ trigger and a “how do you like me now?” grin. He quickly returned to the reef, shot another trigger (this one lunch sized), and grabbed a couple dozen oysters while he was at it. We steamed the fish in the pressure cooker with some ginger root, added a pad of butter, some S&P, and BAM! good stuff.

Alex was concerned was that I would get sick of fish, and all I can say is, “bring it on!”.

Cheers to good eatin’

Cassie

Published in Alex Dorsey
Updated: —
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